Food & Nutrition
We believe as a department
Every child should have
Access to healthy fresh foods
Required for optimal growth
Ensuring academic success
Growth and development
Promoting healthy eating habits
Did you know?
Every student in Grants Pass School District 7 is eligible to receive free meals! This is made possible through an agreement with Oregon Department of Education. Our current agreement is in place through June 30, 2024. Read the agreement.
USDA Nondiscrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or, reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information(e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) visit any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.
Submit your completed form or letter to USDA by:
- U.S. Department of Agriculture
Office of the Assistant Secretary of Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; - Fax: (202) 690-9410
- Email USDA
This institution is an equal opportunity provider.
Contact Us
Dan Huber-Kantola
Director of Operations
Michael Morris
Nutrition Services and Warehouse Supervisor
541-474-5716
Steven Fitzpatrick
Nutrition Services Assistant Supervisor
541-474-5716
Community Resources